El Segundo Brewing & Brothers Provisions
May
27
12:00 pm12:00

El Segundo Brewing & Brothers Provisions

  • Brothers Provisions

We're pleased as pie to announce that we will be hosting El Segundo Brewing Company right here at Brothers Provisions on Saturday, May 27th!

They're coming in full force and bringing the following beers:

Barrel-Aged Crude Stout

Dense, black opaque with slight hints of red at the edges. An unyielding wave of chocolate & coffee tones pervade your senses with a deft balance of bitter and sweet dancing on your tongue and leaves you with a sensation as smooth as silk. (11.5% ABV) 

Beginner's Luck IPA

Collaboration with Green Cheek Beer Company's Evan Price (formerly of Noble). Pils malt base with a hop cocktail including El Dorado, Chinook Simcoe, Bitter Gold, Mosaic, and Nelson Sauvin. (8.8% ABV) 

Seis Del Segundo IPA

El Segundo's 6th Anniversary IPA. An irresponsibly hoppy brew. (8.1% ABV)

Ka-Pau IPA

A decidedly hoppy and bitter, moderately strong American IPA. Those Kiwis (the people, not the fruit) have been sending us some awesome hop varieties. Ka-Pau! Hopman blessed you with a healthy dose of Rakau in this West Coast / New Zealand India Pale Ale. Stay vigilant Hopman, and protect us from Crystal malt. (7.3% ABV)

Mayberry IPA

Mosaic hops take center stage in this truly West Coast India Pale Ale. The perfect companion for enjoying a sunny day on Main Street with us in our charming little down, affectionately known as "Mayberry By The Sea." (7.2% ABV)

Casa Azul Lager

Refreshing Vienna Lager (4.8% ABV)

We will also be serving Brisket Cheese Fries made with El Segundo beer!

Treat your taste buds and come join us!

Beachwood Brewing | Fight Of The Flights
Jun
3
12:00 pm12:00

Beachwood Brewing | Fight Of The Flights

  • Brothers Provisions

Beachwood Brewing has been delighting taste buds with their Blendery sours and their clean beers alike. Brothers Provisions & Beachwood are teaming up to showcase both of these styles in a Fight Of The Flights. 

Sour Bottle Flight:
 
Five 5-oz bottle pours of Blendery sours with cheese & charcuterie pairings. Limited to 25 guests. $30.

Chaos Is A Friend Of Mine

Chaos is a Friend of Mine is the result of blending barrels of our base beer to produce the flavor profile of a Belgian Lambic. We begin with a traditional grain bill composed of pilsner malt and raw wheat, which is then boiled for an extended amount of time with aged hops. The wort is then fermented and aged in neutral French oak barrels with our diverse house culture. Chaos ensues from the countless strains of yeast and bacteria fighting for dominance, and after 9 - 14 months in the barrel, we introduce the power of blending to bring order back, ultimately creating a beer that's greater than the sum of its parts. Funk takes center stage in this brew, with notes of barnyard, stone fruit, and aged hops. A balanced and clean acidity make this beer tart, yet extremely palatable, with a full body and crisp dry finish. (6.5% ABV)

Careful With That Pineapple Guava, Eugene

Careful with that Pineapple Guava, Eugene is part of our quest to experiment with rare and unique fruits. We put one pound per gallon fresh feijoa (aka Pineapple Guava) onto some of our lambic-inspired base beer for two months before packaging. The beer has a bright tropical fruit aroma, reminiscent of pineapple, guava, apple, and mint. Tastes like artificial sour candy, sweet and tart, accompanied by big fruit character. (6.6% ABV)

Come In Grape, Your Time Is Up | Muscat Edition

'Come in Grape, Your Time is Up' is a seasonal series based around the grape harvest. In fall we collaborate with various wineries to create beers that blur the lines between wine and beer. In this version we partnered up with Castoro Cellars from Paso Robles, CA and used late harvest Muscat grapes. We first created a blend of one year old lambic-inspired base beer, then let that beer sit on the grape juice and must for 8 weeks to go through a secondary fermentation. This golden beer has sweet perfumy and floral aromas reminiscent of a desert wine. The flavor is tart and crisp with some tannic and oak qualities, finishing fairly dry with a lingering fruitiness. (8.5% ABV)

Into The Great Unknown

A dry-hopped lambic-inspired ale in which we utilize a different hop varietal for each batch. We begin by carefully selecting and blending barrels that have been aging for 9 to 14 months. Then, once the desired combination is chosen, we dry hop in the blending tank with a specific variety of hops (in this version, Mosaic), and bottle condition with wine yeast for at least three months. In this first rendition of Into the Great Unknown, the aromas of tropical fruit from the hops work seamlessly to accentuate the funk and acidity of the underlying blend. (6.5% ABV)

Strawberry Provence

A while back we made 'Strawberry Provence' as a single barrel experiment and loved it so much we decided to make a full batch. It is a blend of one year old lambic-inspired base beer, aged on three pounds per gallon of whole frozen strawberries for two months, and a touch of Herbes de Provence added right before packaging. With big jammy strawberry aromas, there's no mistaking what fruit we used in this beer. Sweet, tart, and funky, with slight notes of fresh herbs on the finish that compliments that juicy strawberry character. (6.9% ABV)

Draft Flight:

Four 5-oz draft pours with cheese & charcuterie pairings. $18.

Vanilla Fudge 

This rich and lusciously decadent imperial stout is aged on the choicest cacao nibs from Ecuador and bourbon vanilla beans from Madagascar. (10.5% ABV)

Thrillseeker IPA 

Thrillseeker is a "West Coast-style" India pale ale that is sure to push your senses to the edge. It starts with a base of American 2-row malt and a restrained dose of extra light caramel malt to let the hops punch though. Its then generously hopped with Chinook, Summit, Centennial, and Simcoe for a massive citrus and tropical hop profile. Thrillseeker is dry hopped with Simcoe and Chinook for an über fresh resiny aroma. (7.0% ABV)

Cryo Me A River IPA

West Coast-style IPA with Mosaic and Simcoe hops (7.1% ABV)

Hops Of Brixton 

The Hops of Brixton is a classic British-style extra special bitter (ESB). It starts with British Maris Otter malt for a toasty backbone thats accented with light and dark British caramel malts, adding distinctive toffee notes. Flaked barley adds a gentle silkiness to the mouthfeel. Hops from the East Kent region of England create a floral and earthy hop profile to perfectly balance the malt. Londons calling!(6.1% ABV)


Modern Times Psychedelic Marmalade Tap Takeover
May
13
12:00 pm12:00

Modern Times Psychedelic Marmalade Tap Takeover

  • Brothers Provisions

That's right! Modern Times is heading to Brothers Provisions and they're bringing some magical beers with them. Spend your Saturday afternoon on our patio enjoying the following Modern Times offerings: 

SYMMETRIC ORCHESTRA

Symmetric Orchestra is an otherworldly sour beer fermented with over a dozen strains of Brettanomyces and aged on oak. After a careful kettle souring, this beer mingles with a veritable United Nations of funky cultures and wood until sufficient radness has been achieved. The resulting beer is sour, deeply funky and resoundingly delicious, with a quenching fruitiness and lingering oaky finish. It’s a psychedelic marmalade train in beer form. Drink it, and be excellent to each other.

DOUBLE DRY-HOPPED BLAZING WORLD

Blazing World is an aggressively hoppy beer that shares characteristics with both double IPAs and amber ales. It’s hopped with an excessive quantity of Nelson Sauvin, Mosaic, and Simcoe hops, giving it an intensely fruity, dank hop aroma, followed by a huge & complex hop flavor and a healthy dose of bitterness. Its amber body is deceptively dry, offering just enough malt backbone to support its distinctive and incredibly robust hop character.

TETRA CITY DOUBLE IPA

Previously Unreleased Double IPA

WORLD GAME BELGIAN BLONDE

Newly Released Belgian-Style Blonde Ale

MERU DRY-HOPPED PILSNER

New Zealand Dry-Hopped Pilsner 

Soda, Coffee & Beer Floats
May
13
7:00 am07:00

Soda, Coffee & Beer Floats

  • Brothers Provisions

Whatever Floats Your Boat!

Gelato with Soda, Coffee or Beer. 

Featuring Boylan's Root Beer, Mason Coffee Works Coffee & Mason Ale Works Cash Stout. 

Soda Float $5

Coffee Float $6

Beer Float $7

 

Brothers Provisions Bottle Share
May
7
3:00 pm15:00

Brothers Provisions Bottle Share

  • Brothers Provisions

Join us on Sunday, May 7th from 3PM - 6 PM and bring at least one bottled beer to share. Don't have a stash at home? No worries! Purchase through our bottle shop on the day of the event and receive 10% off! We are looking forward to seeing you!

Council Brewing Aged Sours
Apr
29
12:00 pm12:00

Council Brewing Aged Sours

  • Brothers Provisions

We are pleased to announce that we will be hosting Council Brewing on Saturday, April 29th!

We'll be celebrating the release of four foeder-aged sour beers, featuring two previously unreleased fruited variants!

Broken Wand | American Dark Sour Ale aged in Oak Foeders
Woofle Dust | American Golden Sour Ale aged in Oak Foeders
Broken Wand with Raspberry
Woofle Dust with Apricots

We will be serving a BBQ Pulled Pork Pizza with Council Brown Ale crust and Council Royal Blood BBQ sauce as well as green & red onion, jalapenos and roasted tomatoes. This is a must try! We will also be serving Smoked Ribs and Smoked Chicken with Council Royal Blood BBQ sauce.

Come join us and be the first to try Broken Wand with Raspberry and Woofle Dust with Apricots!

Cellarbration 2016
Dec
10
2:00 pm14:00

Cellarbration 2016

  • Brothers Provisions

Join us at Brothers Provisions for our second annual Cellarbration!

Admission includes a commemorative Cellarbration tulip glass, a food ticket and ten 4-ounce tasters of the following beers:

BOTTLES:

Cantillon Classic Gueuze

Cantillon Lou Pepe Gueuze

Cantillon Rose De Gambrinus

De Struise Blackberry Albert

De Struise Black Mes

De Struise Nuptiale A3

Drie Fonteinen Armand & Gaston

Firestone Bretta Rose

Firestone Parabola (2016)

Rare Barrel Another World

Stone Enjoy After (2 vintages)

The Bruery Barrel-Aged 5 Golden Rings

The Bruery Grey Monday

The Bruery Melange 3 (2013)

The Bruery Melange 12 (2015)

The Lost Abbey Duck Duck Gooze (2013)

The Lost Abbey Mo Betta Bretta

Westvleteren 12

DRAFT:

AleSmith Hammerhead Speedway Stout

AleSmith Velvet Echo

Almanac Valley Of The Heart’s Delight

Avery Uncle Jacob’s Stout

Evil Twin Imperial Biscotti Break

Founder's KBS (2015)

Logsdon Cerasus

Mikkeller Bla Spogelse

Prairie Paradise

The Lost Abbey Cuvee De Tomme

The Lost Abbey Track #10

Tickets are $49 adv / $55 day of. 

Bottles are limited and will be first come, first served. As such, your ticket does not necessarily guarantee a taster of every beer listed.

Additional tasters can be purchased.

Sour Sunday | San Diego Beer Week
Nov
13
12:00 pm12:00

Sour Sunday | San Diego Beer Week

  • Brothers Provisions

We're going to be celebrating the last day of San Diego Beer Week with some incredible sour beers! Admission includes cheese & charcuterie along with ten 4-oz tasters of beers from:

Cantillon | Classic Gueuze, Rose De Gambrinus, Lou Pepe

Drie Fonteinen | Armand & Gaston

The Ale Apothecary | Sahalie

Phantom Carriage | Broadacres

Avery | Rufus Corvus, Certatio Equestris

Goose Island | Madame Rose, Gillian, Halia

Paradox | Skully No. 38, Cafe Verdad

Cascade | Figaro, Cranberry

Propolis | Beltane, Melissa, Gardin

Toolbox | Bog Sauce, Purple Drink

and more...

Tickets are available HERE!

Saturday Smokeout with FiftyFifty Eclipse
Nov
12
12:00 pm12:00

Saturday Smokeout with FiftyFifty Eclipse

  • Brothers Provisions

Join us during San Diego Beer Week as we host FiftyFifty for a cigar and beer pairing!

Admission includes a My Father La Antiguedad cigar, a three course meal and five 4-oz tasters of the following FiftyFifty beers:

Eclipse Vanilla

Eclipse Elijah Craig

Eclipse Grand Cru

Eclipse Java Coffee

At FiftyFifty, we have taken our award winning Totality Imperial Stout, and aged it in Oak Bourbon/Whiskey Barrels for a minimum of 180 days.  Brewed in small 300 gallon batches, our brewers lovingly craft this masterpiece just once a year. A large presence of dark chocolate, espresso and warmth from the alcohol of the beer, finishing with hints of, oak vanilla, coconut, and more chocolate. Each barrel style imparts its own unique character. A beer meant for contemplation best enjoyed in a snifter and with a friend. 11.9%

Old Conundrum On Wood

Once a year we brew a Barley Wine. Old Conundrum is heavily hopped with CTZ, Warrior, Centennial and Cascade. Brewed in the American Style with a West Coast influence. Enjoyable, warming and smooth. Aged in 4 Roses Bourbon barrels. 9.8%

Tickets are available HERE!

Brewer's Dinner with Second Chance
Nov
10
5:30 pm17:30

Brewer's Dinner with Second Chance

We will be serving an Autumnal themed tasting dinner paired with some special and well loved Second Chance beers.  The line up includes the following libations:

Mulligan (Irish Style Red Ale) 5.6% abv

Festa Imperial (Imperial Oatmeal Stout) 8% abv

Cheese and Charcuterie Plate; Harbison, Bay Blue, Finnochiona

Glorious (Belgian Style Golden Ale) 8.4% abv

Wild Mushroom Risotto, Roasted Cippolini, Shaved Pecorino

Gingerbread Brown (English Brown with Gingersnap Cookies)

Pork Tenderloin, Palm Miso Glaze, Polenta Crouton, Crispy Brussels Leaves

Fool Me Twice w/Tangerine (Imperial IPA with fresh Tangerine) 8.8% abv

Key Lime Gelato, Graham Crumble, Brown Butter Almond Cake, Tangerine Gel

Tickets available here....
 

Raclette Nachos at Second Chance
Nov
5
5:00 pm17:00

Raclette Nachos at Second Chance

We will be slinging our famous Raclette Nachos at Second Chance during their corn hole tournament. Pick a pint of either their Belgian-style Golden Ale "Glorious", or their Double IPA "Fool Me Twice"; all for $15. 

Saturday Smokeout with The Bruery
Nov
5
12:00 pm12:00

Saturday Smokeout with The Bruery

  • Brothers Provisions

Join us for San Diego Beer Week as we host The Bruery for a beer and cigar pairing!

Admission includes a Tatuaje Black Label cigar, a three course meal and six 4-ounce tasters of the following beers from The Bruery:

Melange 14

Our Mélange series is a chance to roll out the barrels, roll up our sleeves and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. French for “blend”, this mélange fuses the mature character of some of our most vintage barrels of barleywine and old ale with the dark depth of our imperial stouts, including both Tuesday-themed releases and Share This. This mélange is one for all, with rich, complex notes and the signature kiss of oak. 13.4%

Melange 15

Our Mélange series is a playground for exploring flavors that cannot be achieved outside of the art of the blend or by any one beer. We had a particularly good time playing with nuts and BBLs in this winning blend of barrel-aged beers from our 2016 staff blending competition. Fueled by cheeseburgers and inspired by rocky road, we folded walnuts, cacao nibs from TCHO and vanilla into rich, bourbon barrel-aged barleywine and old ale to mimic the flavors of the rich, nutty dessert. Lactose was added to impart a marshmallow character and an extra creamy mouthfeel. We’re pretty nuts about it, and we think you will be too. 14.8%

Barrel-Aged 5 Golden Rings

5 Golden Rings is the 5th verse in our '12 Days of Christmas' winter seasonal ale series. The only golden ale in the bunch, we spiced up the natural pause in the classic song with cinnamon, allspice and ginger along with the delicious sweet and tangy flavor of pineapple. The barrel aged edition has taken on notable flavors from the time spent in oak, adding a level of burnt wood, sweet boubron and under-ripe fruit. 16.2%

So Happens It's Tuesday

Our infamous Black Tuesday stout is named in honor of the great stock market crash of 1929. So Happens It’s Tuesday is similarly dark and delicious, but in a more affable format, reminding us that there is always a bit of good to be found within the bad. Things happen, life goes on. This beer can be enjoyed in all of those moments and seasons. 14.7%

Mash & Vanilla

This is our classic bourbon barrel-aged barleywine – kicked up a notch. We took Mash, already oaky, sticky and sweet, and amplified its barrel character with the addition of fresh vanilla beans. This vanilla prominence is complemented by the woody bourbon flavors and coconut notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels. Mash & Vanilla is best enjoyed fresh to experience the vanilla flavors at peak strength. 13.3%

Quadrupel Tonnellerie

Our Tonnellerie series is the perfect showcase of our “wildly traditional bière”. French for “cooperage”, each beer in the series shares one core trait: they were all fermented in oak. Beyond that, the recipes and styles are as unique as the cues they take from nature. Quadrupel Tonnellerie, a sour and funky barrel-fermented Belgian-style quadrupel with blackberries, is no exception. A style known for being at the more malty, complex and rich end of the Belgian strong ale spectrum, this quad revels in layers of dark fruit and figgy flavors, and complimentary undercurrents of oak. The natural esters from the Belgian yeast compliment the rustic, earthy and wild qualities derived from the barrels and nature – plus the piquant flavors from the fruit – for a dynamic flavor profile and mouthfeel that will evolve over time. 10.2%

Tickets are available HERE!

Rancho BEERnardo Festival
Oct
22
2:00 pm14:00

Rancho BEERnardo Festival

Don't miss the 5th annual Rancho BEERnardo Festival!

Here's the list of breweries that provided samples at last year's event.  We will be serving non-IPA beers and Wine as well and there's always great food for purchase!

Stone
Coronado
Societe
Noble Ale Works
AleSmith
IronFire
Mother Earth
Ballast Point
Modern Times
Green Flash
Alpine
Port Brewing
Lost Abbey
Lightning
Monkey Paw
Bagby Beer Co
New Belgium
Abnormal
Second Chance
Dogfish Head

The Rancho Bernardo Sunrise Rotary Club has partnered with URGE Gastropub to bring one of the greatest San Diego inland beer festivals to life. We expect to have as many as fifty different craft beers for tasting and we continue to be San Diego's only IPA Fest -- with a contest to identify the most popular IPA from local entrants.  But don't worry, there will be ample tasting opportunities for those that are IPA challenged and we'll be tasting local wines as well.

Last year's event drew over 400 attendees and this year we intend to drive attendance in excess of 500 individuals. This year's event will be held at a different location, directly in the middle of Rancho Bernardo at Webb Park.

Ticket prices are $40 per Single Admission and you get 15 tasting tags and a souvenir tasting glass.  Pairs Admission is available at two persons for $70 which is a $10 discount compared to two single tickets.  Designated Driver Admission is available at $10 for admission with no tasting tags.  Designated drivers must be part of a group.  

There will be live music, food is available for purchase, and games galore! You don't want to miss this event!  

Buy your tickets today!

The Great Pumpkin Beer & Food Pairing
Oct
21
5:00 pm17:00

The Great Pumpkin Beer & Food Pairing

We have a quartet of the best pumpkin beers we could find to share with you. Along with a flight of these fine libations we will be serving Autumnal Spiced Spare Ribs and a duo of sides.

Lost Abbey Avant Gourde 2014 7% abv

Lost Abbey Avant Gourde 2015 7.25% abv

The Bruery Autumn Maple 10% abv

Anderson Valley Pinchy Jeek Barl 8.5% abv

Buy Tickets Here...

 

San Diego Mac and Cheese Festival
Oct
15
11:00 am11:00

San Diego Mac and Cheese Festival

Join us as we battle for the title of San Diego's Best Gourmet Mac and Cheese! Over 17 restaurants and 10 breweries will be handing out samples for all to try. Tickets are almost sold out so grab yours fast!

This event will support the World Wide Network of Learning whose mission is to “Engage, mentor, and cultivate young leaders in order to positively impact our cities, community and world.”  

Buy Tickets Here....

 

Beer & Cheese Pairing with Goose Island
Sep
9
5:00 pm17:00

Beer & Cheese Pairing with Goose Island

  • Brothers Provisions

Join us on Friday, September 9th for a beer & cheese pairing with Goose Island.

We will be pairing Halia, Gillian, Madame Rose & Juliet with our artisanal cheeses.

HALIA & CAPRICHO DE CABRA-STUFFED PEPPADEW

Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.

GILLIAN & PANTALEO GOAT CHEESE

Inspired by an amuse bouche often prepared by the wife of one of our brewers, Gillian brings white pepper, strawberry, and honey to a harmonious blend. Partially aged in wine barrels, this Belgian style farmhouse ale is slightly tart and pleasantly sweet in a refreshingly effervescent body.

MADAME ROSE & ORANGE BLOSSOM HONEY CHEVRE

Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to Bordeaux enthusiasts and beer drinkers fond of Belgian Kriek and Flanders Brown Ales.

JULIET & POINT REYES BLUE CHEESE

Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.

 

 

Artifex Beer & Cheese Pairing
Aug
19
5:00 pm17:00

Artifex Beer & Cheese Pairing

  • Brothers Provisions

Join us for a beer and cheese pairing with Artifex Brewing!

We'll be paring:

Better Half Kolsch & Prima Donna

Unicorn Juice Pale Ale & Bucherondin

Trigger Finger IPA & Lamb Chopper

Rye'd Or Die IIPA & Balsamic Bellavitano

We'll also have Artifex pint glasses to take home! 

 

Lagunitas Pint Night!
Jul
29
5:00 pm17:00

Lagunitas Pint Night!

  • Brothers Provisions

Come grab a beer at Brothers Provisions and go home with a Lagunitas pint glass!

We'll be featuring these rad beers on draft:

Born Again Yesterday | An unfiltered, wet-hopped pale ale.

Stoopid Wit | Unfiltered Belgian-style wit

Aunt Sally | Sweet, tart and sassy dry-hopped ale with Lactobacillus

WTF | A malty and robust brown ale that pays homage to Wilco

Pils | Czech-style pilsner

Reverend Nat's Cider with Reverend Nat himself!
Jul
21
6:00 pm18:00

Reverend Nat's Cider with Reverend Nat himself!

  • Brothers Provisions

We'll be pairing Reverend Nat's cider with some of our hand-selected cheeses!

Tepache & Piave Vecchio (cow, Italy) Flinty and fruity Alpine-style

This tepache is comprised of Costa Rican pineapples, piloncillo and spices.

Revival & Quebec Vintage (cow, Canada) Sharp and tropical Cheddar

Revival is made with Washington-grown apples, piloncillo and dark brown evaporated cane juice. 

The Passion & Humboldt Fog (goat, CA) Ash lined goat bloomy-rind

The Passion is made with passion fruit and Mexican vanilla extract.

Hallelujah Hopricot & St. Angel (cow, France) Buttery triple creme brie-style

Hallelujah Hopricot is made with apricot, coriander, bitter orange peel, ginger and grains of paradise.

 

Sunday Smokeout with The Bruery
Jun
12
3:00 pm15:00

Sunday Smokeout with The Bruery

  • Brothers Provisions

Sunday Smokeout with The Bruery

Sunday, June 12th from 3:00 PM to 5:00 PM

Join us on our patio for a very special beer, food and cigar pairing! Admission includes an E.P. Carillo La Historia cigar, customized tumbler glass, six 4-oz tasters and house-smoked spare ribs.

The Beer:

Chronology 6.2

White Mocha

Share This

Melange No. 3 2013

Melange No. 12 2015

Grey Monday 2015

The Food:

House-smoked spare ribs with homemade BBQ sauce served with creamy potato salad and Boston-style baked beans.

The Cigar:

E.P. Carillo La Historia was voted the #2 Cigar Of The Year in 2014

Tickets are available here!

Firestone Walker Pint Night
Jun
10
5:00 pm17:00

Firestone Walker Pint Night

  • Brothers Provisions

On Friday, June 10th Brothers Provisions will be hosting Firestone Walker! Grab a beer and keep the logoed Firestone pint glass! We will be pouring the following beers:

Bretta Weisse: Firm estery notes of stone and tropical fruit lead to Funky, yeasty, citrus aromas. Soft cereal and Oak flavors are enveloped by a firm acidity and tartness. The finish is dry and crisp; a thoroughly enjoyable beverage. At 4.5% ABV, one could imagine enjoying several Bretta Weisse’s in the Tiergarten, or anywhere else. This Berliner Weisse inspired Wheat beer was aged in 1700 gal French Oak horizontal foeders for 8 months. (4.5% ABV)

Opal: Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing. (7.5% ABV)

Wookey Jack: Wookey Jack is our first foray into the dark outer world of black IPAs. Rich dark malts and spicy rye careen into bold citrus laden hops creating a new dimension in IPA flavor. This brew has been left unfiltered and unfined to retain all of its texture and character. At 60 IBUs, Wookey Jack is gnarly on the outside yet complex and refined on the inside. (8.3% ABV)

Luponic Distortion:  As many as nine different hops will be included in each release, with up to six used in the dry hopping alone. However, with each release, the brewing team is going to turn up the volume a different featured experimental hop, which will be dry hopped in greater quantity than the others. “We can completely evolve, change and redirect this thing as new hops come to us and as we get to know the hops better,” says Brewmaster Matt Brynildson. “Luponic is this beer that can keep morphing and stay interesting and remain out in front of this crazy hop wave.” (5.9% ABV)

 

Sierra Nevada Beer Camp
May
27
5:00 pm17:00

Sierra Nevada Beer Camp

  • Brothers Provisions

Join us on Friday, May 27th for Sierra Nevada Beer Camp! We'll be pouring all six Beer Camp beers on draft! Come enjoy the following great beers and grab some Sierra Nevada gear:

  • Sweet Sunny South Southern Table Beer (4.9% ABV) – An easy-drinking, malt-forward beer with a tangy finish, featuring traditional Southern ingredients like peaches, tea, corn grits and honey.
  • Pat-Rye-Ot Revolutionary Pale Ale (5.6% ABV) – A “revolutionary” Pale Ale inspired by the original 13 colonies with a nod to classic beer ingredients like rye and apple.
  • West Latitude Session Rye with Hibiscus (5.5% ABV) – A Session Rye combining a Hawaiian influence of hibiscus with California’s love of hops.
  • Moxee-Moron Imperial Session IPA (7.5% ABV) – A style contradiction honoring the Pacific Northwest’s hop-bomb heritage.
  • Family Values Imperial Brown Ale (8.5% ABV) – An Imperial Brown Ale that embodies the togetherness of the Midwest and its native flavors, including wild rice, honey and cocoa nibs.
  • Stout of the Union Robust Stout (7.3% ABV) – The ultimate combination of rich and roasty malt flavors from our Southern California friends.
Awesome Beers & Cheeseburgers
Mar
19
12:00 pm12:00

Awesome Beers & Cheeseburgers

  • Brothers Provisions

On Saturday, March 19th we will be hosting our first-ever Awesome Beers & Cheeseburgers event! Admission includes a commemorative 13 oz. tulip glass and 4-oz. tasters of the following beers:

Goose Island Bourbon County Stout

Founder's KBS

Hangar 24 Pugachev's Cobra

Prairie Bomb

Lost Abbey Bourbon Barrel-Aged Angel's Share

Lost Abbey Brandy Barrel-Aged Angel's Share 

These beers will only be available to attendees of this event. 

We will also be grilling up some monstrous cheeseburgers on the patio! Each cheeseburger will include an 8-oz. hand-formed beef patty, bacon, Red Dragon cheddar (made with mustard seeds and brown ale), stout-caramelized onions and mushrooms, fried onion strings, roasted garlic aioli and arugula on a brioche bun with a side of russet chips!

Tickets are available HERE!

Gluten-Free Beer Flight with Ground Breaker Brewing!
Feb
19
5:00 pm17:00

Gluten-Free Beer Flight with Ground Breaker Brewing!

  • Brothers Provisions

On Friday, February 19th, we'll be hosting Ground Breaker Brewing! Hailing from Portland, Oregon, Ground Breaker makes beer in a 100% dedicated gluten-free brewery.

From 5:00pm - 8:00pm, we will be serving taster flights consisting of their Pale Ale, Dark Ale & IPA No 5. Try all three of these great beers for just $7.  

We will also have gluten-free cheese boards available for purchase!

Come in early and get some Ground Breaker schwag!

Toolbox Brewing | Beer & Cheese Pairing
Nov
14
12:00 pm12:00

Toolbox Brewing | Beer & Cheese Pairing

  • Brothers Provisions

Brothers Provisions is excited to be hosting Toolbox Brewing for San Diego Beer Week on Saturday, November 14th! 

Admission includes an artisan cheese plate and 6-ounce tasters of the following five Toolbox sour beers:

Apropos | Apricot Berliner Weisse (4.8%)
Cucumberliner | Cucumber Berliner Weisse (4.5%)
Grass Fed Lettuce | Dry-Hopped Sour Blonde Ale (5.25%)
Purple Drink | Sour Ale with Boysenberries (5.5%)
Haole Honey | Brewed with Lehua Honey (7.0%)


What better way to wrap up beer week than with some local sour beer and cheese?

Tickets are just $15 and are available for purchase HERE.

AleSmith & CheeseSmith Pairing
Nov
11
5:00 pm17:00

AleSmith & CheeseSmith Pairing

  • Brothers Provisions

We're happy to announce that we will be hosting AleSmith for San Diego Beer Week on Wednesday, November 11th! We will be pairing brewmaster Peter Zien's artisan CheeseSmith cheeses with four AleSmith specialty beers! 

Admission includes cheese and 6-ounce tasters of the following beers:

Orange X | Pale Ale with Orange (5.25%)
Coconut Nut Brown | Classic Nut Brown with Coconut (5%)
Horny Devil | Belgian-style Golden Ale (10%)
Vietnamese Speedway Stout | Speedway Stout with Vietnamese Coffee (12%)

This is the third year we've had the pleasure of pairing AleSmith beer with CheeseSmith cheese, and it's always a great time! We hope you are able to join us for this truly special event!

*Please note that we will have a limited amount of CheeseSmith cheese available, so it will be first come, first served. We will supplement from our artisan cheese selection, as needed.

Tickets are just $15 and can be purchased HERE.

The Bruery | Night of Flights
Nov
6
5:00 pm17:00

The Bruery | Night of Flights

  • Brothers Provisions

We're very excited to announce that we will be hosting The Bruery for San Diego Beer Week on Friday, November 6th! We will have five awesome flight options. All beers will be served in 4-ounce taster glasses.

Society Flight | 18 tickets available | $35

Mocha Wednesday | Black Tuesday with Portola coffee and TCHO cacao nibs (19.2%)
Chocolate Rain | Black Tuesday with vanilla beans and TCHO cacao nibs (18.5%)
Geriatric Hipster Club | Barrel-aged strong ale inspired by the Old Fashioned cocktail (12.2%)
Chronology 6 | Barrel-aged strong ale (16.5%)
Blue BBLS | Barrel-aged imperial stout blended with barrel-aged sour stout plus an addition of blueberries (15.9%)

Melange Flight | 18 tickets available | $26
Melange 1 | A blend of Black Tuesday and Oude Tart (9.5%)
Melange 3 | A blend of Black Tuesday, Anniversary Ale and White Oak Sap (15.5%)
Melange 10 | 60% aged in bourbon barrels and 40% aged in bourbon barrels with chilies, chocolate and cinnamon (15.0%)

Christmas Flight | 18 tickets available | $22
Five Golden Rings | Golden Ale with pineapple, cinnamon, allspice and ginger (11.5%)
Barrel-Aged Five Golden Rings | It's barrel-aged! (16.2%)
Six Geese-A-Laying | Brewed with cape gooseberries (11.5%)
Seven Swans-A-Swimming | Belgian-style quadrupel (11.0%)
Eight Maids-A-Milking | Imperial milk stout (11.5%)

Tart Flight | 60 tickets available | $12
Tart Of Darkness | Barrel-aged dark and roasty sour stout (7.0%)
Gypsy Tart | Flanders-style brown ale (8.4%)
Oude Tart | Oak-aged Flanders-style red ale (7.5%)

Nationwide Flight | 60 tickets available | $18
Hottenroth | Berliner Weisse (3.1%)
Jardinier | Sessionable Belgian-style ale (4.8%)
Mischief | Belgian-style golden strong ale (8.5%)
Autumn Maple 2014 | Brewed with yams, cinnamon, nutmeg, allspice, molasses and maple syrup (10.0%)
Smoking Wood | Imperial Smoked Porter (13.0%)
Cuivre | Bourbon barrel-aged old ale (16.2%)

GET YOUR TICKETS HERE......

"Because We Can" Sour Fest
Oct
27
4:00 pm16:00

"Because We Can" Sour Fest

  • Brothers Provisions

"Because We Can" Sour Festival

It's not a weekend, it's not hump day, it's a Tuesday! And we're going to have a sour festival just because we can!

On Tuesday, October 27th we'll be tapping the following kegs:

Hanssen's Oudbeitje
Petrus 50/50
Mikkeller Juicebag
New Belgium Eric's Ale
New Belgium Le Terroir
Great Divide 21st Anniversary
Bear Republic Tartare
Almanac Citra Sour
Green Flash Natura Morta Plum
Lost Abbey Framboise De Amorosa

For just $30, you'll get ten 4-ounce tasters. Sounds like fun! 

You can purchase your tickets HERE!

Winesday
Sep
2
11:00 am11:00

Winesday

  • Brothers Provisions

Special cheeseboards and half bottle wine, no corkage, and 10% off to-go bottles.