Join us on Friday, September 9th for a beer & cheese pairing with Goose Island.
We will be pairing Halia, Gillian, Madame Rose & Juliet with our artisanal cheeses.
HALIA & CAPRICHO DE CABRA-STUFFED PEPPADEW
Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a loved one” in Hawaiian, Halia was brewed in memory of the dear friend of one of our brewers who loved peaches.
GILLIAN & PANTALEO GOAT CHEESE
Inspired by an amuse bouche often prepared by the wife of one of our brewers, Gillian brings white pepper, strawberry, and honey to a harmonious blend. Partially aged in wine barrels, this Belgian style farmhouse ale is slightly tart and pleasantly sweet in a refreshingly effervescent body.
MADAME ROSE & ORANGE BLOSSOM HONEY CHEVRE
Madame Rose is a crimson colored Belgian style brown ale fermented with wild yeast and aged on cherries in wine barrels. Layers of malty complexity, sour cherry, spice and wood notes make Madame Rose an ideal beer to suggest to Bordeaux enthusiasts and beer drinkers fond of Belgian Kriek and Flanders Brown Ales.
JULIET & POINT REYES BLUE CHEESE
Fermented with wild yeasts and aged in wine barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to Pinot Noir enthusiasts and beer drinkers who are fond of Belgian sour ales.