We'll be pairing Reverend Nat's cider with some of our hand-selected cheeses!
Tepache & Piave Vecchio (cow, Italy) Flinty and fruity Alpine-style
This tepache is comprised of Costa Rican pineapples, piloncillo and spices.
Revival & Quebec Vintage (cow, Canada) Sharp and tropical Cheddar
Revival is made with Washington-grown apples, piloncillo and dark brown evaporated cane juice.
The Passion & Humboldt Fog (goat, CA) Ash lined goat bloomy-rind
The Passion is made with passion fruit and Mexican vanilla extract.
Hallelujah Hopricot & St. Angel (cow, France) Buttery triple creme brie-style
Hallelujah Hopricot is made with apricot, coriander, bitter orange peel, ginger and grains of paradise.